FARM 

In the rolling hills of Pennsylvania’s Lykens Valley, just 30 miles north of Harrisburg, Lykens Valley Bison is continuing a proud generational farming legacy — with one of America’s most iconic animals, the Plains Bison.

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Owned and operated by Kimberly and Duane Stroup,

alongside their son, Alexander, the farm currently cares for a thriving herd of more than 60 bison. What began as a passion has grown into a purpose-driven operation focused on sustainable agriculture, responsible herd management,

and raising premium Pennsylvania bison meat.

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Operating under a cow/calf production model, the Stroup family prioritizes animal welfare, land stewardship, and long-term sustainability. Every decision — from pasture management to herd health — reflects their commitment to preserving both their family farm and

America’s National Mammal for future generations.

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Farm-Raised Bison,

Direct to Your Table

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Lykens Valley Bison proudly offers locally raised bison in central Pennsylvania through:

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• Direct-to-consumer meat sales

• Their popular bison food truck

• Local markets and community events throughout the region​

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By selling directly to customers, the Stroups create a true farm-to-table connection — allowing families near Harrisburg and throughout central PA to know exactly where their food comes from.

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Committed to

Quality and Stewardship

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As active members of the National Bison Association and the Eastern Bison Association, Lykens Valley Bison stays aligned with industry best practices in herd health, conservation, and ethical bison production.

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For the Stroup family, raising bison is more than agriculture — it’s heritage, responsibility, and community. From their family farm in the Lykens Valley to your family’s table, Lykens Valley Bison is proud to provide high-quality, locally raised bison meat in central Pennsylvania.